Tuesday, March 25, 2008

Drink of Champions!

From Wikipedia, the free encyclopedia

Doppio in espresso is a double shot, extracted using a double filter basket in the portafilter. This results in 60ml of drink, double the amount of a single shot espresso. More commonly called a standard double, it is a standard in judging the espresso quality in barista competitions. Doppio is Italian, meaning "double".

This is my new favorite drink. I feel like a winner when i drink it
and my breath could light fires!

ciao tutti!


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